Cleaning some of our kitchen appliances might come uneasy because of their splendid and elaborate designs that could cut you when you mishandle them. But keep your kitchen appliances sparkling in the easiest ways that you might have not practiced yet.
We bring you here some notes that you could consider while cleaning a particular appliance that you might have a problem dealing with.
Toaster and oven
Be sure you unplug the appliance first before cleaning it. Empty the crumb tray then remover the toaster-over racks and let them sit in warm, soapy water before scrubbing off any charred food with a sponge or brush.
In cleaning the interior, wipe the toaster oven’s inside with a wet cloth with water and dish-washing liquid. For ease, you can dislodge burned-on food with a toothbrush or a firm card. Use wet pastry brush to reach into the slots of a regular toaster.
Dishwasher
After pulling out the racks, wipe down the interior with a cloth and warm soapy water. Using a toothbrush, scrub the racks’ wheel where the bacteria usually hide. You can run an empty cycle to wipe out lime deposits, you can also dumps a pocket of powered lemonade into the detergent cup and run the washer empty to break up the stains.
Refrigerator
Your fridge could house dust, gunk and rotten stuff both inside and behind. Be sure when you clean the refrigerator to mop up whatever you find. By cleaning what’s behind and beneath the fridge, you will put less stress on its motor.
A little soapy water with white vinegar will help you clean better and make your fridge shinier both inside and outside. The cleaning of the shelves and crispers should also be done weekly or whenever you spoil something on it. Finish everything by wiping a soft and dry cloth.
Stove Top
Stove top could get dirty right after you cook on it. But here’s how you make it cleaner.
- Fill your sink with hot, soapy water; soak burners, knobs, and hood vents (if they fit) for a couple of hours; then scrub. Repeat if necessary.
- Replace stained metal drip plates if they’re beyond the help of steel wool.
- Vacuum crumbs that have fallen in cracks between the stovetop and counter. Use the sofa attachment on your vacuum to get into those cracks.
Cutting Boards and blocks
Whether you cut meat or vegetables, your chopping and cutting boards could house various germs. While it is ideal that you use specific board to particular foods like veggies on woods and meat on a plastic board, it pays to clean it before using again.
If you only have one board, you should wash it every time you use it. Be sure to disinfect the board with a solution and bleach. In storing cutting boards, be sure to keep the side to limit the water accumulation and expose it to air.
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Sources: http://www.realsimple.com/; http://www.houselogic.com/
Read more at: http://www.houselogic.com/home-advice/appliances/clean-kitchen-appliances-easy-way/