Cooking our food is a really important part of our lives. Imagine if our ancestors didn’t discover cooking. We’ll be eating raw meat, pork, and others. As the years go by, we also found ways to preserve food. One of them is frosting meat and other ingredients to prolong their lifespan.
Nowadays, we have refregirators wherein it’s so easy to store thes kinds of foods. But, one problem that rise after a whole night of putting meat into the freezer is that it’s so hard to cook in the morning because of the ice.
Not anymore. Now, in the video below, you can learn how to quickly defrost meat in just easy steps that will remove all your stress.
Hoping that this helps.
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(h/t: America’s Test Kitchen )