The Philippines is country with rich culture, tradition and people. Not only that, one of the things that makes a Philippine vacation special is the variety of mouth-watering foods. There are many unique dishes available in the country like the “dinuguan” or pork blood stew.
Yup, sounds weird huh? You might be intimidated because the pork’s blood is the main ingredient but, I assure you that you might want to get some more after tasting this.
Here are the ingredients that you need:
1½ Lbs. of Pork belly (pork butt is fine)
10 oz. of Edible pork blood (Orientex)
2 Cups of Chicken stock (water is fine)
1 Cup of Vinegar (Datu-puti)
3 Tbs. Fish Sauce (Rufina)
4 Cloves of garlic, peeled and smashed
1 Medium onion sliced thinly
1 Bay leaf (Laurel leaf)
4 Pcs. Finger peppers
½ Tbs. Ground black pepper
1 Tsp. Msg (Aji-no-Moto)
½ Tbs. Kosher salt
Oil for sauteing
Watch the video below that will guide you on how to make this all-time favorite Filipino “Dinuguan”.
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(h/t: Robert & Stacey Colinares )