In every region and place in this world, there are also different kinds foods. From desserts, main dishes and delicacies, the world has it all. The Philippines is a Southeast Asian country that is known for the hospitality of its people, Filipinos. Not only the beautiful tourists spots attract foreign visitors, but also the food the country offers.
Have you heard of the “Pancit Bihon”? Influenced by the Chinese, this dish is made up of noodles, veggies, either beef, pork, chicken or shrimp, and other ingredients. Do you want to learn how to do this? Let’s go!
Here’s are the ingredients needed:
1 Package Pansit Bihon noodles (rice sticks)
1 Split chicken breast (boiled and shredded)
20oz. Chicken stock
1 cup of shredded cabbage
1 Cup shredded carrots
½ Cup thinly sliced celery (3 stalks)
1 medium sized onion thinly sliced
½ Cup finely chopped green onions
1 Tbs. Patis (fish sauce)
3 Tbs. Toyomansi (regular soy sauce is fine)
4 Cloves of garlic (smashed)
1 Tsp. Ground black pepper
5 Tbs. Cooking oil
Watch the below for the full tutorial on cooking the “Pancit Bihon”. It will bring you a feeling of being an Asian.
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(h/t: Robert & Stacey Colinares )