Happy Thanksgiving everyone! What have you prepared? Where’s the turkey? Well, if you still haven’t prepared that “star of the table”, today, you’re gonna learn how to make a really easy-to-do Turketta. Turketta can be your next-level porketta. I know you’re excited to this now. Let’s go!
Here are the ingredients you’ll be needing:
3 leafy sprigs fresh thyme, leaves removed
20 fresh sage leaves
3 leafy sprigs rosemary, stemmed
2 garlic cloves, peeled and roughly chopped
2 tablespoons fennel seeds, crushed
1/2 teaspoon red pepper flakes
1 1/2 teaspoons medium coarse sea salt
1 1/2 teaspoons freshly cracked black pepper
Three 1-pound boneless turkey thighs (skin on, not tied)
2 tablespoons extra-virgin olive oil
1/2 cup dry white wine
Now, watch this video and follow all the instructions carefully in order to make the Turketta perfect for the Thanksgiving. Chow!
And that’s just it!
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Video from TheKitchyKitchen.