Breakfast can never be complete without a single slice of pancake. It’s the best way to start your day and it could be a lot more enjoyable to eat when you made it by yourself. It’s pretty simple food to cook and all you need is a simple recipe to go.
Here’s an easy and simple recipe you can follow. Enjoy it!
Ingredients:
225g (2 cups) plain flour
5ml (1 teaspoon) cream of tartar
2.5ml (1/2 a teaspoon) Bicarbonate of Soda
2.5ml (1/2 a teaspoon) Salt
25g butter
1 medium-sized egg
1/2 pint (1 cup) buttermilk
Steps:
1. Gather your ingredients.
2. Sift the dry ingredients into a bowl.
3. Add the egg.
Make a hole in the middle of the dry ingredients with a wooden spoon and then add the egg. Break the yolk.
4. Pour in the buttermilk, mixing quickly to make a thick batter.
Do not overbeat, as this would develop the gluten in the flour and prevent the pancakes from rising.
5. Cook.
Drop large dollops on a lightly-greased, hot griddle or heavy frying-pan. Be sure to flip over and cook a few minutes on each side. If you’re making a large batch, place the pancakes on an oven-safe plate, and put it in the oven. Add the pancakes to the plate as they finish cooking.
6. Serve.
Butter, syrup, fresh strawberries or blueberries, whipped cream; the sky is the limit!
7. Enjoy eating!
H/T: WikiHow