If you are to make apple crisps for your unexpected visitors, I know the preparation can be time consuming and be a real hassle. But for Chef Jasper van Ramshorst, it’s not a problem at all. He had introduced some DIY into the kitchen with his brilliant idea that would make peeling dozens of apple an easy task.
Chef Jasper has come up with a genius way to speed up a painstaking task with the use of a power drill.
Then spins them in a fast speed holding it effortlessly against a peeler.
With this brilliant idea, he skins an apple in just a couple of seconds working his way through a pile of dozens in no time.
What Chef Jasper did is an efficient method – time and energy saver – that would let him and other chefs focus on the dish itself.
This video below will prove you how easy it is for Chef Jasper:
https://www.youtube.com/watch?v=uQGtblTDU_4