Pasta is our all-time favorite meal when there’s a celebration and when there’s none. Not only it’s palatable, it’s also easy to cook.
How do you sauce your pasta? According to former chef of A Voce, Andrew Carmellini how we sauce our pasta is wrong and the ‘right’ way to do it is this:
Carmellini said that starch and fat are important in the flavor of pasta which can be retain if we won’t drain our pasta with water. What do you think of his method?
Share this video to your friends and let me know what you think about this.