Last time, we brought to you the reminders that you should always consider in storing foods to avoid poisoning and to make sure you can still benefit from it. But you see, you cannot just get poisoning in storing foods but also in preparing it.
Although most of the time, you use heat in cooking foods which you could think to kill germs among your food, there are still threats of food poisoning just waiting to be triggered.
From the preparation of the ingredients to the actual cooking of the food, you may miss a thing and eventually compromise you family’s health risk. So here are the things that you should consider. A friendly reminder from the bacteria itself.
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Video from Better Health Channel