Grilling a pork may seem to give anyone a problem especially when you do it manually with the use of charcoals. But when you got the right way, surely it would be easier and just perfect.
If you are grilling just a piece of steak or pork at a time, you don’t have to spread the charcoal or pour a lot of ‘em in your pot. This little thing could help you a lot in achieving your desired grill.
By consolidating the coals in a chimney, the degree of heat is even more intense. But of course, we will not leave you with that.
Here are also the seasonings that you might want to consider in your next grilling moments. With these, surely grilling will never be the same again.
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Video from T. Sparks