In cooking, you cannot directly cook vegetable without washing or peeling them. No matter how boiling procedure could actually kill bacteria on them, it is still a must that they should be hygienic before you put it on cooking pot.
But of course, you should peel them before washing. How to peel skinned vegetables? Basically, we use peeler to skin-off vegetables like ginger but using peeler could be time-consuming. So, how’s to do it quickly? Watch the video below:
The use of peeler to skin-off ginger might take inner part of ginger, but with spoon, the skin that can be remove is thin making the ginger looks exactly the same as before it was peeled. Brilliant!
What do you think of this peeling technique? Let us know your thoughts by leaving a comment below and share this to your friends online to cheer them up like you always do.