The Philippines is a country with a rich culture, tradition and history. Not only the breathtaking sceneries and warm people are the reasons why tourists are visiting the country, but also the variety of delicious foods and delicacies that awaits them. One of the Philippines’ most famous desserts is the mango float. Sweet mangoes are being harvested in the country and that’s the main ingredient for this luscious dessert.
Here’s what you need:
3 large ripe mangoes, sliced
1 cup whipping cream, (chilled & whipped until doubled in size) or 1 box (200g) Frosty Whip Cream Powder, whipped according to package
1 (250ml) nestle all-purpose cream, chilled
1/2 cup sweetened condensed milk
1/2 tsp. vanilla extract
1/4 tsp. salt (optional)
1 pack graham crackers
Watch the video below that will teach you step-by-step procedures on how to make the Filipino-style mango float.
Wow! That was easy! Try it now!
Did you find this simple guide helpful? Please share us your suggestions and comments on the comment box below. Don’t hesitate and feel free to visit this website more often and please share this to your friends.
(h/t: Filipino Foods by PinoyRecipe.net )