We know that kitchen is the busiest room of the house, certainly because all foods, from breakfast up until dinner, are cooked and served there. Sometimes, because of too much busyness in cooking, there’s no room for proper ways on measuring and correct way of slicing the ingredients.
Just like how to get the juice from some citrus fruits like lemons or lime. Often, we just cut it in half and squeeze the juice right away. But according to a YouTube channel, Handimania, here’s how we should do it:
Cutting the lime in half only works for lemons, so if you want not to waste all the juice from lime, it’s preferably to follow what the man just did. In that way, you’ll have all the juice you needed.
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